![]() Vegetable – Use any vegetable of your choice.Try my easy vegan kimchi if you prefer mild flavored kimchi.Kimchi – if you love kimchi and have a jar of kimchi in your refrigerator, it makes a great meal together.But plain noodles or soba noodles also make a nice accompaniment for this Korean beef bowl. Rice or noodle – If you want to serve this recipe as a Korean beef rice bowl, cooked rice is a must, of course.What to eat with Korean ground beef bulgogi Rice bal ls:Mix the ground beef with leftover rice to create satisfying snacks or appetizers in no time.Kimbap (Korean seaweed rice roll): The ground beef bulgogi works wonderfully as a filling for delicious bulgogi kimbap.It’s easier to mix and blends well with other vegetables, resulting in a better taste and texture. ![]() Authentic bibimbap (Korean mixed rice with ground beef and vegetables): Substitute the classic bulgogi with this ground beef recipe.This simple Korean ground beef recipe is a time-saving solution for preparing various Korean dishes. It’s quick, delicious, and everyone would love it. If you would like another quick bulgogi dish with a western twist, try my Philly style bulgogi cheesesteak. It’s healthy, if using lean ground beef, and affordable– a perfect budget Asian meal. However, if you are in a time crunch, but need something quick to feed yourself and your family, this recipe will come to the rescue. ![]() It makes a wonderful Korean beef dish, no doubt. Traditional bulgogi requires a long marinating time and needs some prep work before you start cooking. It transforms a pound of ground beef into a healthy Korean beef bowl in no time. If you are looking for good Asian ground beef recipes, add this Korean ground beef recipe to your repertoir. A perfect budget dinner! Korean beef bowl with ground beef It is perhaps one of the most satisfying ground beef recipes, and you get to enjoy an authentic Korean taste without marinating the beef for a long time. This ground beef bulgogi makes an easy Korean beef bowl within 20 minutes.
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